October Breaky Sandwhich

INGREDIENTS6 slices bacon4 eggs2 tbsp. butter, dividedkosher saltfreshly ground black pepper6 slices American cheese, preferably yellow2 kaiser rolls, sliced and lightly toastedKetchup, optional DIRECTIONSPreheat two medium non-stick pans (or one large griddle) over medium-high heat. In one of the medium pans (or one side of the griddle) add bacon and cook, flipping once, until baconContinue reading “October Breaky Sandwhich”

October Recipe 1

INGREDIENTS1/4 tbsp. butter2 garlic cloves, minced1/4 c. hot sauce, such as Frank’s1 tbsp. extra-virgin olive oil1 lb. shrimp, peeled and deveined, tails removedKosher saltFreshly ground black pepper1 head romaine, leaves separated, for serving1/4 red onion, finely chopped1 rib celery, sliced thin1/2 c. blue cheese, crumbled DIRECTIONSMake buffalo sauce: In a small saucepan over medium heat,Continue reading “October Recipe 1”

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